client overview

exceptional service

We produce all of our breads in Portland, at a facility built in 1997 that combines a little modern technology with old-fashioned baking methods. We still rely on small batches, short runs and a slow, hands-on process to produce artisan-quality breads.

At the same time, we strive to upgrade our facility and equipment to ensure fast delivery of consistent products to our customers.


Portland French Bakery 2006. All Rights Reserved.
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