Portland French Bakery does employ some modern equipment to ensure fast service and consistent products: Stress-free makeup lines relieve the dough from the compacting pressure and preserve the natural aeration of the bread. Metal detectors guard against foreign objects sneaking into the production process. Hearth deck ovens bake our artisan lines in the classic tradition. In the end, we use technology to pursue excellence in both products and service. Some things simply cannot be rushed.
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